Ashley Yates’ GRAIN-FREE TACOS

Recipe Serves 4

INGREDIENTS:

1 lb organic grass fed ground beef
8 Siete almond flour or coconut flour tortillas
1 bell pepper diced
1 medium onion diced
2 medium avocados sliced
Cherry tomatoes
Goat cheese
1 teaspoon onion powder
1 tablespoon chile powder

INSTRUCTIONS:

In a large skillet over medium heat, sauté onions, bell pepper and beef. Cook beef until brown. Add in spices. Warm tortillas in over or over open flame. Assemble tortillas with beef mixture, top with tomatoes,1/2 avocado each and 1-2 tbs goat cheese each. Serve with a side salad of leafy greens. Enjoy!