CHICKPEA SPINACH MUFFINS

 
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INGREDIENTS:

2 ripe bananas
2 flax eggs
1 1/2 tbsp vanilla
1 tbsp cinnamon
4 cups of spinach
1/2 cup apple sauce
1/2 cup maple syrup

1 + 1/2 cups chickpea flour
1/4 tsp baking soda
1 + 1/2 tsp baking powder
1/4 tsp salt

1/2 cup chocolate chips (optional)


INSTRUCTIONS:


Blend banana, spinach & wet ingredients in blender. Whisk dry ingredients in a large bowl. Add wet to dry and mix well. Add dairy free chocolate chips if wanted. Fill muffin liners until almost full. Bake at 350 for about 25 minutes.

Recipes, Snacks And SweetsDaniel Tugender