Ashley Flynn’s Nourishing Breakfast Soup

INGREDIENTS:

16 ounces organic bone broth

1 tsp butter

1/2 chopped organic onion

1 diced clove of garlic

1 cup organic peas

2 organic eggs

INSTRUCTIONS:

Boil 16 ounces of organic bone broth, 1teaspoon of butter, ½ chopped organic onion, 1 diced clove of garlic, 1 cup organic peas for 3-4 minutes. Reduce heat and slowly pour 2 organic whisked eggs in the broth as you continuously stir. This will cause the eggs to “ribbon”. Optional to substitute the eggs for nitrate free sausage. Serves 2-3. Enjoy!