Fish Tacos with Avocado Salsa

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Yields 4-5 tacos

1 lb of wild caught cod
1 cup brown rice
1 cup of black beans
4 gluten free tortilla wraps
1 small onion chopped
1 large tomatoes
1 large avocado
1 lime
2 tsp sea salt
2 tsp garlic powder
1 tsp cumin
1 tsp of onion powder
1/2 cup of olive oil

Season and mix fish with olive oil,1/2 juice from lime, 2 tsp of sea salt, garlic powder, cumin and onion powder.
Pan fry or grill fish until cooked.
Finely chop tomato and onion and mix with juice from 1/2 lime, 1 tsp sea salt and pepper.
Warm tortillas in oven or in saute pan.
Assemble tacos and top with sliced avocado.
Serve with brown rice and black beans.