Eggs Benedict with Cauliflower “Hash”

2 Portobello Mushrooms
2 Round Chicken Sausages
2 Poached Eggs
1/2 Avocado
Bunch of roasted asparagus
2 oz of raw cheese (optional)
roasted cauliflower puréed

1. Grill mushrooms and sausage until cooked
2. Bring water to boil and poach eggs
3. Layer mushrooms with sausage,cheese,egg, asparagus and top with avocado
4. Serve with side of a roasted cauliflower