Eggs Benedict with Cauliflower “Hash”

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Ingredients

2 Portobello Mushrooms
2 Round Chicken Sausages
2 Poached Eggs
1/2 Avocado
Bunch of roasted asparagus
2 oz of raw cheese (optional)
roasted cauliflower puréed


Directions:

1. Grill mushrooms and sausage until cooked
2. Bring water to boil and poach eggs
3. Layer mushrooms with sausage,cheese,egg, asparagus and top with avocado
4. Serve with side of a roasted cauliflower