Ashleys Five Ingredient Chocolate Peanut Butter Cups

Bag of Enjoy Life Chocolate Chips
1-1/2 tablespoon Unrefined coconut oil
Organic Crunchy Peanut Butter
Sea Salt
Raw Almonds (Optional)

1. Melt all chocolate chips with a tablespoons and a half of coconut oil
2. Line small muffin tin with paper cups
3. Pour a small amount of chocolate on the bottom to cover paper cups
4. Add as much or as little of peanut butter to cups
5. Pour rest of chocolate to cover and fill to the top
6. Put in freeze for 3-5 minutes then add sea salt and almond on top
7. Store in freezer or fridge